A friend tipped me off about this stuff this morning while we were in the grocery store.  She knew about my blog.  I must say, there were some strange looks from other shoppers when she called out, "It's AWFUL; you've got to try it!"  but I was just delighted because it was such perfect timing--I didn't have a disappointment to review this week!

So I rushed home with StarKist's "original deli style" prepared tuna mix and had me a taste.  And that's all I had.  I don't know what deli they got this recipe from but I've never had deli tuna salad that tasted like vinegar before.  I put the rest of it out back for the feral cats.

Something tells me they won't like it either.
 

Before I give you this week's photo I want you to ponder a phrase, okay?  Here it is: sweet soup.  That's right, sweet soup.  Does that sound appealing to you?  Don't most of us prefer to have the "sweet" for dessert, not the main course?

Butternut squash is a favorite of mine, although I seldom prepare it because it's so hard to peel and I always sprain my hand trying.  So I was hoping this product would fill the aching void of not-enough-squash-in-my-life.  The problem is, with 12g of sugar per serving, it's just too sweet.  Now mind you, 12g of sugar in a canned soup is not unheard of.  In a tomato soup, for instance, it's really needed to offset the effect of "acid tomato."  But in a tomato soup, you don't notice the sugar.  Alas, the delicate flavor of squash just can't compete.

Okay, you may stop thinking "sweet soup" now.  Just don't buy any.  You've been warned.
 

This time, Pepperidge Farm wants us to reimagine dessert.

Anything to sell more cookies, I suppose.  Well, I was a sucker once again but this is the last time, especially if I see "reimagined" on the package.

This variety is supposed to offer the experience of blueberry cobbler.  It doesn't.  While there is a distinct blueberry flavor, I wasn't able to finish the one cookie I sampled.  Too soggy.  In fact, I knew before I had taken the first bite that I wasn't going to be pleased, just from the moist, sticky, limp feel of it as it came out of the package.  It's that "raw cookie dough" effect again.  

I was inspired to look up an actual recipe for blueberry cobbler, though. Sounds like a great idea when it's not a cookie with pretensions!

 

I love apples and I love carrots, but not pureed together.  And what, you ask, does this have to do with Mott's peach/apple-flavored Fruit & Veggie Snack???

Their pear flavored variety is delicious.  That's why I decided to try this one. Really, doesn't "peach/apple" sound like a great combination to you?  Imagine my surprise when I started to eat, and all I could think of was carrots.  So I read the ingredients list.  Here it is:

Apples, water, carrot juice concentrate, clarified carrot juice concentrate, cucumber juice concentrate, natural flavors, green bell pepper juice concentrate, fruit and vegetable juice concentrate, ascorbic acid, lemon juice concentrate...

Did you notice that peaches are not mentioned at all? Maybe there's a peach component of the "fruit and vegetable juice concentrate" but if so, it's not enough to impart even a trace of peach to the overall flavor.

In conclusion, if you're looking for a peach flavored pudding type of snack or dessert, try yogurt.