I should have learned my lesson with their "Tomato Florentine" (see earlier post) but I wanted to give Progresso one more chance to prove they can make a palatable tomato soup. But I guess I'll never know, because after this I'm not buying any more of their tomato varieties. If you want to experience the actual taste of "Creamy Tomato with Bacon and Cheese" (sounds wonderful, doesn't it?), then simply pour a can of tomato sauce into a pan, heat, and eat. "Creamy Tomato with Bacon and Cheese" isn't creamy enough to offset the effect of "acid tomato", and there is no detectable flavor of bacon or cheese.
I've spent years walking past their tomato varieties. I'm happy to resume.
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